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Hawaiian Chili Pepper, capsicum frutescens, commonly known as ni’oi in Hawai’i, though not native to Hawai’i, was introduced many years ago and is now deeply integrated in local foods and medicine.
The chemical makeup is dominated by capsaicinoids and various antioxidant carotenoids. These compounds provide notable benefits, including natural pain relief, metabolism boosting, and cardiovascular support.
Hawaiian chili peppers are an excellent source of Vitamin C, Vitamin A, Vitamin B6, and potassium. They can temporarily boost your metabolic rate, promote fat oxidation, and help curb appetite neuropeptides, assisting in weight loss.
Our Kaua’i-grown Hawaiian Chili Peppers are submerged for several weeks in Ocean’s organic sugarcane vodka from Maui. Tinctures provide a potent, convenient modality of high-quality medicine.
How to use tinctures:
Take 1-3 drops daily, listen to your body and increase or decrease the dosage amount dependent upon what YOU feel is needed.
Hawaiian Chili Pepper, capsicum frutescens, commonly known as ni’oi in Hawai’i, though not native to Hawai’i, was introduced many years ago and is now deeply integrated in local foods and medicine.
The chemical makeup is dominated by capsaicinoids and various antioxidant carotenoids. These compounds provide notable benefits, including natural pain relief, metabolism boosting, and cardiovascular support.
Hawaiian chili peppers are an excellent source of Vitamin C, Vitamin A, Vitamin B6, and potassium. They can temporarily boost your metabolic rate, promote fat oxidation, and help curb appetite neuropeptides, assisting in weight loss.
Our Kaua’i-grown Hawaiian Chili Peppers are submerged for several weeks in Ocean’s organic sugarcane vodka from Maui. Tinctures provide a potent, convenient modality of high-quality medicine.
How to use tinctures:
Take 1-3 drops daily, listen to your body and increase or decrease the dosage amount dependent upon what YOU feel is needed.
